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Scientist > Aurélien Forget

Aurélien Forget

// born in 1984, studied chemistry at the Université Pierre et Marie Curie in Paris, ­ultimately obtaining a master's in polymer ­chemistry

// Since 2009, he has worked in Prof. Shastri's lab at the University of Freiburg as part of his doctoral research into developing new 3D cell culture materials

Contact: laborundmore@succidia.de

Development of the next generation of synthetic extracellular matrices for 3D cell culture

Dessert for organ regeneration - von Prof. Dr V. Prasad Shastri, Aurélien Forget

Imagine that you are dining at a Japanese restaurant and at the end of the meal, the waiter serves you this beautifully ­laid out and decorated dessert. Besides being brightly colored and simply delicious, some of these desserts might remind you of what is called “pudding” in western cuisine. Believe it or not, these Far Eastern sweet deserts are made of agarose, a polysaccharide extracted from red algae, which has been used as a cooking ingredient...