Safety and energy efficiency are today principal requirements for the ­technical equipment of labs. The safety of people in the workplace is of ­paramount importance and must be ensured at all times. This is particularly true for workplaces which are exposed to increased risks. This article ­describes the role of the ventilation and air conditioning technology in such an environment.

Food safety is a requirement stipulated by Section 14 of EU Basic Regu­lation (EC) No. 178/2004. Food safety monitoring activities conducted by state inspection agencies ensure nationwide compliance with the high levels of food safety in Germany. As well as monitoring microbial loads in foodstuffs, the agencies also focus on a wide range of chemical contaminants, such as dioxins. Whether the foodstuffs have been contaminated with these kinds of potentially...